Have you ever had a burning question about event planning? Surely you have – it’s your career!
On this episode, we cover one of our favorite topics: food. Teri discusses the importance of trusting locals during international catering decisions, and Robin delights in the idea of a “decorate a donut” pop-up food station. You’ll also hear about the importance of level-setting when it comes to expectations from the C-level, and get some key tips & real-life experiences from the ladies that have been there.
Have a question you want answered on Episode 3? Send it our way – just make sure you add the #AskAPlannerShow hashtag to your question on Twitter.
About the hosts:
Teri Harper, our Senior Manager of Events, has decades of event planning experience. She’s planned corporate events, private events, nonprofit events, and everything in between! Teri is truly a fountain of event planning knowledge and expertise.
Robin Rankin, our Manager of Event Marketing, brings a fresh take on event planning and how to market your event to your target audience. She’s also in-tune with what the millennial generation attendees want to get out of events.
Have a question you’d like us to answer? Send it our way by using the hashtag #AskAPlannerShow on Twitter!